30" Gas Cooktop

I love my Induction Cooktop! It heats quickly and cools down faster than expected. I never liked cooking on electric, but induction cooking reminds me of cooking with gas. The more I use it, the more I like it. Just be aware that you have to have cookware that is made for induction or it won’t work.

I like the extra heavy and thick grids and also that the hottest element is on the right, up close to the cook! Gives one the best use for large fry pan etc away from the back wall.

This model looks good, but is NOT practical. I’m shocked to see all the 5 star reviews, not buying it. If you’re like me, you will not be happy with this cooktop. It doesn’t come clean. The grates are a type of powder coated metal that looks like crap after one use. If you slide a pot or pan, you’ll see the scrape marks. If you spill anything, it won’t completely come off no matter what you do. AND I’M A VERY NEAT COOK! Also, no matter what type of sponge or other cleaning instrument you use, you’ll see remnants of it on the grate. Sponge crumbs off on it, fabric same. Then, the metal looks powdery gray. If you run your finger along the metal, same thing happens. The cooktop surface is also problematic. You’ll see the outline of anything that spills while cooking no matter what you use to clean it when it’s wet which means it’s not actually coming off. I tried all manner of cleaners including barkeepers friend which is a gentle, phenomenal ‘scrub’. So if I’ve only had this unit less than one month? I’m not seeing this as something I can live with. It’s a shame because it’s a good looking unit. But looks don’t cut it if you’re going to be a slave to it. My last cooktop, a Kenmore, was 23 years old and still working.

Works Great!